Cinthia Shum Chen
September to December 2017
The fully operational aquaponics system was delivered to the Greenhouse Café.
Marty and Pete from the Greenhouse Café
The Aquaponics team of spring 2017 built two proof-of-concept systems, so the purpose of this project was to take what we had learned and build a larger-scale version to apply in a community setting. This project will be continuing into the spring semesterA detailed description of the project